Summer 2023 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Pork or Chicken Meatballs |
| Vegetarian Option | Vegan Meatballs |
| Accompaniments |
Garlic bread Penne Pasta |
| Vegetables |
Sweet corn Peas |
| Dessert | Fruit Fool |
| Tuesday | |
| Hot Counter | Katsu Chicken |
| Vegetarian Option | Katsu Battered Quorn |
| Accompaniments |
Rice Naan Bread |
| Vegetables | Green Beans and Carrots |
| Dessert | Smoothie |
| Wednesday | |
| Hot Counter | Roast Gammon |
| Vegetarian Option | Vegan Sausages |
| Accompaniments |
Roast potatoes Yorkshire Pudding |
| Vegetables |
Green Beans Carrots |
| Dessert | Fresh fruit |
| Thursday | |
| Hot Counter | Pork Sausage Hotdog |
| Vegetarian Option | Vegetable Sausage Hotdog |
| Accompaniments | Potato Wedges |
| Vegetables |
Peas Fried Onions |
| Dessert | Chocolate Cake |
| Friday | |
| Hot Counter |
Battered Haddock Cod goujons |
| Vegetarian Option | Spicy Quorn Escalope |
| Accompaniments | Chips |
| Vegetables |
Peas Sweetcorn |
| Dessert | Chocolate Ice-Cream |
Week 2 |
|
| Monday | |
| Hot Counter | Mac and Cheese bar with assorted toppings |
| Vegetarian Option | |
| Accompaniments | Garlic Bread |
| Vegetables |
Peas Sweetcorn |
| Dessert | Eton Mess |
| Tuesday | |
| Hot Counter | Panini Selection |
| Vegetarian Option | |
| Accompaniments | Potato Wedges |
| Vegetables |
Sweetcorn Peas |
| Dessert | Frozen Yogurt |
| Wednesday | |
| Hot Counter | Chicken Casserole |
| Vegetarian Option | Vegetable Casserole |
| Accompaniments | Mash |
| Vegetables |
Cabbage Carrots |
| Dessert | Fruit fruit |
| Thursday | |
| Hot Counter | Chicken Biriyani |
| Vegetarian Option | Vegan Biriyani |
| Accompaniments | Naan, Samosa & Onion Bhaji |
| Vegetables | |
| Dessert | Chocolate Chip Cake |
| Friday | |
| Hot Counter |
Battered Haddock Cod goujons |
| Vegetarian Option | Roast Halloumi with Roast Vegetables |
| Accompaniments | Chips |
| Vegetables |
Peas Mushy Peas |
| Dessert | Cheese & Crackers |
Week 3 |
|
| Monday | |
| Hot Counter | Pizza |
| Vegetarian Option | |
| Accompaniments | Garlic Bread |
| Vegetables |
Peas Sweetcorn |
| Dessert | Pear & Chocolate Crumble with Cream |
| Tuesday | |
| Hot Counter | Chicken Tikka Massala |
| Vegetarian Option | Vegan Curry |
| Accompaniments |
Rice Naan Bread Vegetable Samosa |
| Vegetables | Carrot Batons/ Broccoli |
| Dessert | Granola and fruits of the forest |
| Wednesday | |
| Hot Counter | Mince Beef Pie |
| Vegetarian Option | Vegetable Pie |
| Accompaniments | Mash |
| Vegetables |
Broccoli Carrots |
| Dessert | Chocolate Cake |
| Thursday | |
| Hot Counter | World food day |
| Friday | |
| Hot Counter |
Battered Haddock Cod goujons |
| Vegetarian Option | Cherry tomato and red onion tart |
| Accompaniments | Chips |
| Vegetables |
Peas Sweetcorn |
| Dessert | Ice-Cream |
Available Daily
- Jacket Bar – Jacket potatoes and a selection of toppings
- Freshly prepared salad bar
- A selection of protein items
- Freshly baked wholemeal and white baguettes
- A selection of fresh fruit
- Fromage Frais
- Additional dishes available throughout lunch
- All dietary needs will be catered for and Halal options will be offered where possible
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.