Spring Term 2024 |
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Week 1 |
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Monday | |||
Hot Counter | Pizza | ||
Accompaniments | Garlic Bread | ||
Vegetables |
Sweetcorn Peas |
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Dessert | Chocolate Cake | ||
Tuesday | |||
Hot Counter |
Katsu Chicken Halal Chicken |
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Vegetarian Option | Katsu Battered Quorn | ||
Accompaniments |
Rice Naan Bread |
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Vegetables |
Green Beans Carrots |
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Dessert | Ice Cream | ||
Wednesday | |||
Hot Counter |
Roast Gammon Halal Chicken |
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Vegetarian Option | Vegan Sausage | ||
Accompaniments | Yorkshire Pudding | ||
Vegetables |
Carrots Green Beans |
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Dessert | Fresh Fruit | ||
Thursday | |||
Hot Counter |
Beef Burger Halal Chicken/Beef Burger |
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Vegetarian Option | Vegetable Burger | ||
Accompaniments | Potato Wedges | ||
Vegetables |
Peas Fried Onions |
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Dessert | Lemon Drizzle Cake | ||
Friday | |||
Hot Counter |
Fish Selection Chicken Nuggets |
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Vegetarian Option | Vegan Nuggets | ||
Accompaniments | Chips | ||
Vegetables |
Sweetcorn Garden Peas |
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Dessert | Cheese & Crackers | ||
Week 2 |
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Monday | |||
Hot Counter | Herby Tomato Sauce | ||
Vegetarian Option | Macaroni Cheese | ||
Accompaniments |
Penne Pasta Garlic Bread |
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Vegetables |
Sweetcorn Peas |
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Dessert | Apple Crumble & Custard | ||
Tuesday | |||
Hot Counter |
Beef Casserole Halal Beef Casserole |
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Vegetarian Option | Vegan Casserole | ||
Accompaniments | Mash | ||
Vegetables |
Carrots Green Beans |
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Dessert | Jam & Coconut Cake | ||
Wednesday | |||
Hot Counter |
Roast Pork Halal Chicken |
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Vegetarian Option | Quiche | ||
Accompaniments |
Roast Potatoes Yorkshire Pudding |
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Vegetables |
Carrots Broccoli |
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Dessert | Fresh Fruit | ||
Thursday | |||
Hot Counter | Panini Selection | ||
Vegetarian Option | |||
Accompaniments | Potato Wedges | ||
Vegetables |
Sweetcorn Peas |
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Dessert | Banana & Carrot Cake | ||
Friday | |||
Hot Counter |
Fish Selection Halal Chicken |
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Vegetarian Option | Spicy Vegan Burger | ||
Accompaniments | Chips | ||
Vegetables |
Peas Mushy Peas |
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Dessert | Frozen Yoghurt | ||
Week 3 |
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Monday | |||
Hot Counter |
Beef Bolognese (Halal Option) |
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Vegetarian Option | Vegetable Meat Ball | ||
Accompaniments |
Penne Pasta Garlic Bread |
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Vegetables |
Sweetcorn Peas |
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Dessert |
Chocolate Cake
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Tuesday | |||
Hot Counter |
Lemon Chicken Halal Lemon Chicken |
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Vegetarian Option | Pancake Roll | ||
Accompaniments |
Egg Free Noodles Vegetable Spring Roll |
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Vegetables |
Carrot Batons Broccoli |
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Dessert | Granola and Fruits of the Forest | ||
Wednesday | |||
Hot Counter |
Roast Gammon Halal Turkey |
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Vegetarian Option | Roast Vegetable Quiche | ||
Accompaniments |
Roast Potatoes Yorkshire Pudding |
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Vegetables |
Green Beans Carrots |
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Dessert | Fresh Fruit | ||
Thursday | |||
Hot Counter | World food day | ||
Friday | |||
Hot Counter |
Battered Cod Fish Fingers |
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Vegetarian Option | Macaroni Cheese | ||
Accompaniments | Chips | ||
Vegetables |
Garden Peas Sweetcorn |
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Dessert | Cheese & Biscuits |
Available Daily
- Jacket Bar – Jacket potatoes and a selection of toppings
- Freshly prepared salad bar
- A selection of protein items
- Freshly baked wholemeal and white baguettes
- A selection of fresh fruit
- Fromage Frais
- Additional dishes available throughout lunch
- All dietary needs will be catered for and Halal options will be offered where possible
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.