Spring 2021 – Week 2 |
|
Week 1 |
|
Monday | |
Hot Counter | Pork/Halal chicken sausage |
Vegetarian Option | Vegetable sausage |
Accompaniments | Mash |
Vegetables |
Broccoli Carrots |
Dessert | Mini Muffins |
Tuesday | |
Hot Counter | Katsu chicken curry |
Halal Option | Halal chicken katsu curry |
Vegetarian Option | Vegetable curry |
Accompaniments |
Rice Samosas Naan bread |
Vegetables |
Peas Carrots |
Dessert | Reduced sugar apple sponge with custard |
Wednesday | |
Hot Counter | Roast gammon |
Halal Option | Roast halal chicken |
Vegetarian Option | Stuffed pepper with roasted vegetable cous cous (vegan) |
Accompaniments |
Roast potatoes Yorkshire pudding |
Vegetables |
Steamed broccoli Steamed carrots |
Dessert | Fruit salad |
Thursday | |
Hot Counter | Beef bolognaise |
Halal Option | Halal beef bolognaise |
Vegetarian Option | Vegetable bolognaise |
Accompaniments | Pasta |
Vegetables |
Carrots Green beans |
Dessert | Toffee apple crumble with cream |
Friday | |
Hot Counter |
Salmon and spring onion fish cakes Cod goujons |
Vegetarian Option | Roast vegetable quiche |
Accompaniments | Chips |
Vegetables |
Peas Baked beans |
Dessert | Chocolate and orange cake |
Week 2 |
|
Monday | |
Hot Counter | Cheese and tomato pizza |
Vegetarian Option | Mushroom and pepper pizza |
Accompaniments |
Potato wedges Coleslaw Mixed salad |
Vegetables | Peas |
Dessert | Carrot cake |
Tuesday | |
Hot Counter | Beef casserole |
Halal Option | Halal beef casserole |
Vegetarian Option | Vegetable casserole |
Accompaniments | Mash potato |
Vegetables |
Green beans Cauliflower |
Dessert | Rhubarb crumble with cream |
Wednesday | |
Hot Counter | Roast pork |
Halal Option | Halal chicken |
Vegetarian Option | Roasted vegetables with halloumi cheese |
Accompaniments |
Roast potatoes Yorkshire pudding Cranberry sauce |
Vegetables |
Roast parsnips Steamed carrots |
Dessert | Fruit salad |
Thursday | |
Hot Counter | Pork sausage |
Halal Option | Halal chicken sausage |
Vegetarian Option | Vegetable sausage |
Accompaniments |
Hot dog roll Fried onions |
Vegetables |
Peas Potato wedges |
Dessert | Eton mess |
Friday | |
Hot Counter |
Beef chilli and rice Cod goujons |
Vegetarian Option | Bean burger with spicy mayo |
Accompaniments | Chips |
Vegetables |
Peas Baked beans |
Dessert | Ice cream |
Week 3 |
|
Monday | |
Hot Counter |
Tomato and herb pasta bake Macaroni cheese Spinach and mushroom pasta |
Accompaniments | Garlic bread |
Vegetables |
Sweetcorn Peas |
Dessert | Frozen raspberry ice cream |
Tuesday | |
Hot Counter | BBQ chicken |
Halal Option | Halal BBQ Chicken |
Vegetarian Option | BBQ roast vegetables |
Accompaniments | Potato wedges |
Vegetables |
Sweetcorn Broccoli |
Dessert | Iced chocolate cake |
Wednesday | |
Hot Counter | Roast chicken |
Halal Option | Roast halal chicken |
Vegetarian Option |
Vegetable cous cous Flat mushrooms |
Accompaniments |
Roast potatoes Yorkshire Pudding |
Vegetables |
Steamed carrots Green beans |
Dessert | Fruit salad |
Thursday | |
Hot Counter | World food day |
Friday | |
Hot Counter |
Chicken chow mein Cod goujons |
Vegetarian Option | Spicy quorn fillet |
Accompaniments | Chips |
Vegetables |
Peas Baked beans |
Dessert | Rice pudding |
Available Daily
- Jacket Bar – Jacket potatoes and a selection of toppings
- Freshly prepared salad bar
- A selection of protein items
- Freshly baked wholemeal and white baguettes
- A selection of fresh fruit
- Fromage Frais
- Additional dishes available throughout lunch
- All dietary needs will be catered for and Halal options will be offered where possible
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.