Lunches

 

 Summer 2019 – Week 2

Week 1

Monday
Hot Counter Shepherds pie
Halal Option Halal shepherds pie
Vegetarian Option Vegetable pie
Accompaniments Mashed potatoes
Vegetables Carrots | cabbage
Dessert Frozen Smoothies
Tuesday
Hot Counter Beef bolognaise
Halal Option Halal beef bolognaise
Vegetarian Option Mushroom and spinach pasta
Accompaniments Garlic bread
Vegetables Peas | salad
Dessert Tottenham Cake
Wednesday
Hot Counter Roast turkey
Halal Option Halal chicken
Vegetarian Option Cous cous with mushroom
Accompaniments Roast potatoes
Vegetables Carrots | broccoli
Dessert Fruit salad
Thursday
Hot Counter Pork sausage
Halal Option Halal chicken sausage
Vegetarian Option Quorn sausage
Accompaniments Mashed potatoes
Vegetables Green beans | carrots
Dessert Eton mess
Friday
Hot Counter Battered cod | fish fingers
Vegetarian Option Macaroni cheese
Accompaniments Chips
Vegetables Peas | beans
Dessert Ice cream

Week 2

Monday
Hot Counter Pork meatballs in a herby tomato sauce
Halal Option Halal chicken meatballs in a herby tomato sauce
Vegetarian Option Quorn meatballs in a herby tomato sauce
Accompaniments Mashed potato
Vegetables Green beans | carrots
Dessert Yoghurt bar
Tuesday
Hot Counter Chicken korma
Halal Option Halal chicken korma
Vegetarian Option Vegetable curry
Accompaniments Rice | naan bread | vegetable samosa
Vegetables Peas
Dessert Cherry crumble with cream
Wednesday
Hot Counter Roast gammon
Halal Option Halal chicken
Vegetarian Option Butternut squash risotto
Accompaniments Roast potatoes
Vegetables Broccoli | carrots
Dessert Fruit salad
Thursday
Hot Counter Pork hot dogs
Halal Option Halal chicken hot dogs
Vegetarian Option Quorn hot dogs
Accompaniments Potato wedges
Vegetables Fried onions | peas
Dessert Braeside cake
Friday
Hot Counter Battered cod | cod goujons
Vegetarian Option Macaroni cheese
Accompaniments Chips
Vegetables Peas | beans
Dessert Ice cream

Week 3

Monday
Hot Counter Pork sausage
Halal Option Halal chicken sausage
Vegetarian Option Quorn sausage
Accompaniments Mashed potato
Vegetables Green beans | carrot
Dessert Doughnuts
Tuesday
Hot Counter Sweet and sour chicken
Halal Option Sweet and sour halal chicken
Vegetarian Option Vegetable spring roll
Accompaniments Noodles
Vegetables Peas | baby corn
Dessert Toffee apple crumble
Wednesday
Hot Counter Roast beef
Halal Option Halal chicken
Vegetarian Option Stuffed peppers
Accompaniments Roast potatoes
Vegetables Carrots | cabbage
Dessert Fruit salad
Thursday
Hot Counter Pork stroganoff (Seniors) Pizza (Juniors)
Halal Option Halal chicken stroganoff
Vegetarian Option Mushroom stroganoff
Accompaniments Mashed potatoes (Seniors) Potato wedges (Juniors)
Vegetables Roasted vegetables
Dessert Frozen smoothie
Friday
Hot Counter Battered cod | fish fingers
Vegetarian Option Macaroni cheese
Accompaniments Chips
Vegetables Peas | beans
Dessert Ice cream

Available Daily

  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch
  • All dietary needs will be catered for and Halal options will be offered where possible

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.