Lunches

 

 Spring 2021 – Week 2

Week 1

Monday
Hot Counter Pork/Halal chicken sausage
Vegetarian Option Vegetable sausage
Accompaniments Mash
Vegetables

Broccoli

Carrots

Dessert Mini Muffins
Tuesday
Hot Counter Katsu chicken curry
Halal Option Halal chicken katsu curry
Vegetarian Option Vegetable curry
Accompaniments

Rice

Samosas

Naan bread

Vegetables

Peas

Carrots

Dessert Reduced sugar apple sponge with custard
Wednesday
Hot Counter Roast gammon
Halal Option Roast halal chicken
Vegetarian Option Stuffed pepper with roasted vegetable cous cous (vegan)
Accompaniments

Roast potatoes

Yorkshire pudding

Vegetables

Steamed broccoli

Steamed carrots

Dessert Fruit salad
Thursday
Hot Counter Beef bolognaise
Halal Option Halal beef bolognaise
Vegetarian Option Vegetable bolognaise
Accompaniments Pasta
Vegetables

Carrots

Green beans

Dessert Toffee apple crumble with cream
Friday
Hot Counter

Salmon and spring onion fish cakes

Cod goujons

Vegetarian Option Roast vegetable quiche
Accompaniments Chips
Vegetables

Peas

Baked beans

Dessert Chocolate and orange cake

Week 2

Monday
Hot Counter Cheese and tomato pizza
Vegetarian Option Mushroom and pepper pizza
Accompaniments

Potato wedges

Coleslaw

Mixed salad

Vegetables Peas
Dessert Carrot cake
Tuesday
Hot Counter Beef casserole
Halal Option Halal beef casserole
Vegetarian Option Vegetable casserole
Accompaniments Mash potato
Vegetables

Green beans

Cauliflower

Dessert Rhubarb crumble with cream
Wednesday
Hot Counter Roast pork
Halal Option Halal chicken
Vegetarian Option Roasted vegetables with halloumi cheese
Accompaniments

Roast potatoes

Yorkshire pudding

Cranberry sauce

Vegetables

Roast parsnips

Steamed carrots

Dessert Fruit salad
Thursday
Hot Counter Pork sausage
Halal Option Halal chicken sausage
Vegetarian Option Vegetable sausage
Accompaniments

Hot dog roll

Fried onions

Vegetables

Peas

Potato wedges

Dessert Eton mess
Friday
Hot Counter

Beef chilli and rice

Cod goujons

Vegetarian Option Bean burger with spicy mayo
Accompaniments Chips
Vegetables

Peas

Baked beans

Dessert Ice cream

Week 3

Monday
Hot Counter

Tomato and herb pasta bake

Macaroni cheese

Spinach and mushroom pasta

Accompaniments Garlic bread
Vegetables

Sweetcorn

Peas

Dessert Frozen raspberry ice cream
Tuesday
Hot Counter BBQ chicken
Halal Option Halal BBQ Chicken
Vegetarian Option BBQ roast vegetables
Accompaniments Potato wedges
Vegetables

Sweetcorn

Broccoli

Dessert Iced chocolate cake
Wednesday
Hot Counter Roast chicken
Halal Option Roast halal chicken
Vegetarian Option

Vegetable cous cous

Flat mushrooms

Accompaniments

Roast potatoes

Yorkshire Pudding

Vegetables

Steamed carrots

Green beans

Dessert Fruit salad
Thursday
Hot Counter World food day
Friday
Hot Counter

Chicken chow mein

Cod goujons

Vegetarian Option Spicy quorn fillet
Accompaniments Chips
Vegetables

Peas

Baked beans

Dessert Rice pudding

Available Daily

  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch
  • All dietary needs will be catered for and Halal options will be offered where possible

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.