Lunches

 

 Summer 2021 

Week 1

Monday
Hot Counter Pork/Halal chicken sausage
Vegetarian Option Vegetable sausage
Accompaniments Mash
Vegetables

Sweet Corn

Peas

Dessert Mini Muffins
Tuesday
Hot Counter Beef Bolognaise
Halal Option
Vegetarian Option Macaroni Cheese
Accompaniments

Pasta

Garlic Bread

Vegetables

Green Beans

Carrots

Dessert Reduced sugar apple sponge with custard
Wednesday
Hot Counter Roast Turkey or gammon
Halal Option Roast halal chicken
Vegetarian Option Vegetarian Quiche
Accompaniments

Roast potatoes

Yorkshire pudding

Vegetables

Steamed broccoli

Steamed carrots

Cauliflower

Dessert Fruit salad
Thursday
Hot Counter Italian Pork Casserole
Halal Option Halal Chicken option
Vegetarian Option Vege Meatballs With a Rich Tomato Sauce
Accompaniments Mash
Vegetables

Carrots

Green beans

Dessert Toffee apple crumble with cream
Friday
Hot Counter

Battered Fish

Cod goujons

Vegetarian Option Spicy Bean Burger
Accompaniments Chips
Vegetables

Peas

Baked beans

Dessert Ice Cream

Week 2

Monday
Hot Counter Pepperoni pizza
Vegetarian Option Cheese and Tomato pizza
Accompaniments Garlic Bread
Vegetables

Peas

Sweet Corn

Dessert Muller Yogurt
Tuesday
Hot Counter Beef Lasagne
Halal Option Halal Beef option
Vegetarian Option Vegetable Pasta Bake
Accompaniments Garlic Bread
Vegetables

Green beans

Carrot

Dessert Rhubarb crumble with cream
Wednesday
Hot Counter Roast pork
Halal Option Halal chicken
Vegetarian Option Quiche
Accompaniments

Roast potatoes

Yorkshire pudding

Vegetables

Broccoli

Cauliflower

Steamed carrots

Dessert Fruit salad
Thursday
Hot Counter Chicken Tikka Masala
Halal Option Halal chicken option
Vegetarian Option Vegetable Meatball Masala
Accompaniments

Rice

Naan Bread

Vegetables

Green Bean

Carrots

Dessert Eton mess
Friday
Hot Counter

Battered Fish

Cod goujons

Vegetarian Option Bean burger with spicy mayo
Accompaniments Chips
Vegetables

Peas

Baked beans

Dessert Ice cream

Week 3

Monday
Hot Counter

Tomato and herb pasta bake

Macaroni cheese

Accompaniments Garlic bread
Vegetables

Green Beans

Carrots

Dessert Mini Muffins
Tuesday
Hot Counter Katsu Chicken Curry
Halal Option Halal Chicken option
Vegetarian Option Spicy Quorn Escalope’s Katsu Curry
Accompaniments Rice
Vegetables

Sweetcorn

Peas

Dessert Iced chocolate cake
Wednesday
Hot Counter Roast Gammon
Halal Option halal chicken Sausage
Vegetarian Option Quiche
Accompaniments

Roast potatoes

Yorkshire Pudding

Vegetables

Steamed carrots

Broccoli

Cauliflower

Dessert Fruit salad
Thursday
Hot Counter World food day
Friday
Hot Counter

Battered Fish

Cod goujons

Vegetarian Option Cherry Tomato and Red Onion Tart
Accompaniments Chips
Vegetables

Peas

Baked beans

Dessert Ice Cream

Available Daily

  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch
  • All dietary needs will be catered for and Halal options will be offered where possible

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.